Cook Position at Four Seasons
We are seeking a skilled Cook to join our team in Lisbon. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our guests.
Key Responsibilities:
* Prepare breakfast, lunch, and dinner food items per guest order, adhering to production requirements and quality standards while maintaining a safe, sanitary work environment;
* Maintain food storage and handling procedures;
* Perform technical culinary food production, portion control, and service standards;
* Follow production schedule;
* Food preparation of meats/poultry/game/fish, vegetables, and fruits;
* Lifting and moving equipment to and from work stations, stove, and refrigerator;
* Maintain a clean and sanitary work station and equipment;
* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
Requirements:
* Experience in kitchen/culinary operations;
* Able to work a flexible schedule, including evenings, weekends, and holidays;
* Ability to multitask in a fast-paced environment;
* Authorized to work in a European country.
What We Offer:
* Competitive salary and comprehensive benefits package;
* Excellent training and development opportunities;
* Complimentary accommodation at other Four Seasons Hotels and Resorts;
* Complimentary dry cleaning for employee uniforms;
* Complimentary employee meals.