Job Description: Food and Beverage Supervisor
Key Responsibilities:
* Supervise Food and Beverage Outlet operations to deliver an excellent Guest and Member experience.
* Communicate and delegate tasks to the team to ensure departmental targets are achieved.
* Ensure compliance of brand standards.
* Manage guest queries in a timely and efficient manner.
* Represent the needs of the team.
* Assist Food and Beverage management with achieving financial targets.
* Assist Food and Beverage management with training and development of team members.
* Assist with annual and mid-year appraisals with team members under your responsibility.
* Comply with hotel security, fire regulations, and all health and safety legislation.
* Be environmentally aware.
* Assist other departments wherever necessary and maintain good working relationships.