Social network you want to login/join with:
Executive Sous Chef – 5 Douro Cruises, Portugal
Client:
PeopleConquest
Location:
Portugal
Job Category:
Other
EU work permit required:
Yes
Job Reference:
38dd837c5bd4
Job Views:
77
Posted:
03.03.2025
Expiry Date:
17.04.2025
Job Description:
Responsibilities
* Practicing company values
* Leading, coordinating, supporting, motivating, training, and evaluating galley team
* Monitoring and ensuring culinary service is up to the highest standards
* Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
* Responsible for hygiene in the galley in accordance with HACCP regulations
* Actively supporting and assisting culinary and restaurant team
* Responsible for ordering food, as well as stock and cost control together with Executive Chef
* Relieving Executive Chef during his/her absence
* Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications
* Culinary school diploma or basic education equivalent is preferred
* Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
* Cruise ship experience is a plus
* Proven leadership abilities and excellent communication skills
* Fluency in English
Please send your CV to recrutamento.
#J-18808-Ljbffr