Join Our Team as a Sommelier at CURA Restaurant
Lisbon's most iconic address is home to our historic Hotel, where art-deco sensibilities mingle with an updated Louis XVI style and a collection of contemporary local artwork fills our halls. As a Sommelier in CURA Restaurant, you will be part of a team that creates amazing experiences for our guests through a commitment to luxury with genuine heart.
Key Responsibilities:
* Describe beverage menu items to guests, highlighting their origin, taste, and preparation methods.
* Communicate guest orders, including special needs or requests, using the hotel's point-of-sales system.
* Anticipate guest needs, ascertain satisfaction, and offer suggestions.
* Properly close guest checks, process payments, and settle voided checks or complimentary items.
* Breakdown, clean, and set up tables and drink stations.
* Work harmoniously with co-workers and supervisors.
What We Offer:
* Competitive Salary, wages, and benefits package.
* Excellent Training and Development opportunities.
* Complimentary Accommodation at other Four Seasons Hotels and Resorts.
* Complimentary Dry Cleaning for Employee Uniforms.
* Complimentary Employee Meals.